Pignetti's Menu

Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta

Mozzarella Cheese and Marinara

Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses

Fried Risotto Balls stuffed with Smokey beef and cheese. Served with Honey Mustard. GE

Sacchetti Pasta stuffed with Black Truffle, Ricotta, Mozzarella and Pecorino Cheeses tossed in Agilo e olio

Vegetarian Butternut Squash Ravioli with basil pesto cream topped with goat cheese

Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables V

Grilled Chicken, Mushrooms, Spinach and Parmesan Cream

Five Lobster Stuffed Raviolis with Langostino Crema Sauce

Angel Hair Pasta and Meatballs tossed in a Spicy Marinara

Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, V

Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese

Mushroom, Eggplant, Tomato, Onion and Green Peas Tossed With Pignettis Signature Sauce and Penne Pasta.

Grilled Chicken, Italian Sausage and Shrimp sauteed and tossed with Penne in a Creama Rosa Sauce

Blackened Gulf Red Snapper with a Peppered Crawfish and Shrimp Cream Sauce served with Linguini

Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable.

Marinara, Mozzarella Spaghetti Alfredo with Seasonal Vegetable

Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables

Classic Pan Seared Salmon Alejandro on a bed of sauteed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. GF K

A5 Wagyu Sirloin Cutlet with Pignettis marinara and Mozz. Served with Spaghetti Alfredo and Seosonal veggies

Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable GF

Grilled Pork Chop topped with a Ragu of Mianonna Sausage, Prosciutto and Bacon Pasta Alfredo and Seasonal Vegetables

Linguini, six Jumbo Shrimp sauteed in a Garlic White Wine Lemon Butter Sauce

Sundried Cherry Demi, Marleeas Macaroni and Cheese with Seasonal Vegetable

With Pappardelle

Roasted Red Potatoes and Seasonal Vegetable

Alfredo Sauce, Grilled Chicken, Spinach Mushrooms

Sauteed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in a White Wine Lemon Sauce

Sausage, Mushrooms, Red Peppers and Marinara

Salmon Fillet topped with a Lemon Dill Sauce, Roasted Red Potatoes and Seasonal Vegetable

With Farfalle Alfredo

One lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella served with Farfalle Alfredo and Seasonal Vegetable

Bacon Wrapped Meatloaf with Osso Bucco Gravy served with Mashed Potatoes and seasonal vegetable

Mashed Potatoes with Ribeye Bolognese and Cheddar Cheese topped with Seasonal Vegetables and Osso Bucco Gravy

Grilled Chicken, Provolone, Bacon, Tomato, Avocado, Mixed Greens, Red Onion, Chipotle Mayo on Ciabatta

Breaded Chicken, Provolone, Tomato, Red Onion, Mixed Greens Creamy Italian Dressing on Ciabatta

Genoa Salami, Pepperoni, Provolone, Mixed Greens, Tomato, Red Onion, Olive Relish and Pesto Mayo on Ciabatta